Our Menu
Appetizers
Crostini
$14.00
Roasted garlic, house made ricotta cheese, drizzled with EVOO, served with Italian toast
Artichokes French
$13.00
Artichoke hearts egg battered, sautéed in sherry, butter and lemon
Sicilian Calamari
$14.00
Calamari lightly dusted with flour, cherry peppers, served with lemon aioli
Greens and Beans
$12.00
Sauteed escarole, garlic, imported cheese butter, garlic puree
Clams Casino
$15.00
Classic old world recipe
Arancini
$14.00
Risotto, with fresh mozzarella, imported cheese, panko crusted and served in tomato basil cream sauce
Crab Cakes
$18.00
Blue crab, pan fried, spicey remoulade sauce, and roasted red pepper marmalade
Soups and Salads
Add protein to any salads:
steak $12 | chicken $8 | shrimp $12
Dressing choices:
White Balsamic Vinaigrette, Honey Poppy Seed, Ranch, Blue Cheese or Gorgonzola add $1.50
House Specialty Crabmeat Bisque
Cup $10 | Bowl $12
French Onion Soup
$13.00
Topped with mozzarella cheese
House Salad
$8.00
Romaine hearts, cucumber, tomato, red onion
Chopped Salad
Small $9 | Large $15 • Romaine hearts, cucumber, tomato, red onion, craisins, walnuts, white balsamic vinaigrette, gorgonzola
Caesar Salad
Small $8 | Large $14 • Romaine hearts, house made croutons, imported cheese, Caesar dressing
Seasonal Salad
Small $10 | Large $16 • Poached pears, candied walnuts, dried cranberries, balsamic vinaigrette, and blue cheese
Pasta and More
GF penne pasta add $3
Please allow extra prep time
Shared dinner plate chg $6
Ragu Bolognese
$23.00
Braised pork, veal ground beef, mirepoix, over mini rigatoni
Mediteranean Pasta
$19.00
Artichoke hearts, calamata olives, spinach, cherry tomatoes, garlic puree, EVOO, shallots, over linguini
Gnocchi Pomodoro
$20.00
House made ricotta gnocchi, in red sauce, little pillows of perfection.
Sorrentina style add $2
Sorrentina style add $2
Chicken Melanese
$21.00
Breaded cutlet, pickled red onion, cherry tomatoes, shaved parmesan, lemon vinaigrette, drizzled with balsamic reduction
Meat and Seafood
Add Caesar, or house salad to any entrees
add $6 chopped, or seasonal add $8
Dressing choices:
White Balsamic Vinaigrette, Honey Poppy Seed, Ranch, Blue Cheese or Gorgonzola add $1.50
Shared dinner plate chg $6
Chicken French
$25.00
Egg battered, sauteed in butter, sherry, and lemon over linguini
Chicken Parmesean
$25.00
Panko crusted chicken cutlet, pomodoro sauce topped with mozzarella over linguini
Shrimp and Mussels
$28.00
Sauteed with shallots, white wine, clam broth, tomatoes, and basil, over linguini
Salmon
$31.00
Pan seared Atlantic salmon, honey soy glaze, over risotto du jour
Pork Chop
$32.00
Oven roasted, cranberry maple sauce, with potato and vegetable
Filet Mignon
$40.00
7 oz certified black Angus filet, seared in cast iron skillet, butter basted, Madeira wine sauce, served with potato and vegetable
Beef Short Ribs
$32.00
Braised in red wine, tomato and beef broth, potato and vegetable
Black Angus Ribeye
$43.00
14 oz certified black Angus ribeye, seared in cast iron skillet, finished with garlic herb butter, with potato and vegetable
Appetizer
Garlic Crostini
$13.00
House-made ricotta cheese and roasted garlic.
Entrées
Portofino
$36.00
A longtime favorite of the lamplighter | Shrimp, scallops & crab, diced pancetta, shallots, lemon wine butter sauce, linguine, toasted breadcrumbs, and basil.
Brunch Buffet
$23.95 | Minimum of 35 people | Served Monday- Sunday 11:00 - 3:00
Includes the Following:
Rolls & Butter
Choice of One:
Caesar Salad | House Salad | Yogurt Parfait with Granola and Fruit
Choice of Two:
Breakfast Pizza (sausage, eggs, cheese, peppers, and onion) | Scrambled Eggs | French Toast | Baked Ham | Oven Roasted Chicken | Chicken French
Choice of Two:
Penne with Red Sauce | Penne Vodka Add +$2.00 | Mac & Cheese | Potatoes Obrien | Mashed Potatoes | Grilled Vegetables | Candied Carrots
Coffee or Hot Tea
Optional Items:
$8.00/Per Person
Bisque | Dessert Presentation
Luncheon Buffet
$23.95 | Minimum of 35 people | Served Monday- Sunday 11:00-3:00 | Includes the following
Includes the following:
Rolls & Butter | Soup Du Jour | Tossed Salad | Sautéed Vegetables
Choice of Three:
Oven Roasted Herb Chicken | Chicken French | Italian Sausage, with Peppers and Onions | Penne with Red Sauce (Vodka Sauce +$2.00) | Potatoes Obrien | Ice Cream Sundae (Chocolate or Raspberry)
Coffee or Hot Tea
Afternoon Sit Down Luncheon
$22.95 | Minimum of 35 people | Served Monday-Sunday 11:00-3:00
Includes the Following:
Rolls & Butter | Tossed Salad | Chicken French (Lightly battered breast of chicken simmered in lemon, wine, and butter sauce served over pasta) | Lemon Meringue Pie
Coffee or Hot Tea
Banquet Dinner
$24.95 | Minimum of 25 | The exact count of the dinner choice must be pre-ordered one week in advance, any cancellation must be in 24hrs prior.
Includes the Following:
Rolls & Butter | Tossed Salad
Choice Of:
Sliced Tenderloin (Served with Madeira sauce, potato, and vegetable) | Chicken French (Breast of chicken batter dipped and sauteed in lemon, butter and white wine served over pasta) | Lemon Meringue Pie
Coffee or Hot Tea
Italian Theme Dinner
Minimum 25
Chicken Escarole Soup
Caesar Salad
CHOICE OF:
Eggplant Napoleon
$25.95
Layers of eggplant French, roasted red peppers, and imported cheese over escarole.
Chicken French
$27.95
Sauteed in butter sherry sauce, over escarole.
Veal Parmigianna
$30.95
Mozzarella, pomodoro sauce, over pasta.
Veal French
$30.95
Sauteed in butter sherry and lemon over pasta.
Pork Dimiale
$28.95
Stuffed with apricots, pistachio, and Italian sausage, over sun-dried cherry sauce. Potato and veg.
Shrimp Scampi
$33.95
Rock shrimp, white wine, shallots, blistered heirloom tomatoes, a dash of red pepper flakes, served over pasta.
Portofino
$41.95
Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta, finished with toasted bread crumbs served over pasta.
Home Made Cannoli or Chocolate Gelato
Coffee or Hot Tea
Sit Down Dinners
Minimum 25 people | Please limit choices to three. All items must be pre-ordered one week in advance. Any cancellation must be 24 hours prior | Dessert tray served, Add +$8.00 per person
Includes the Following:
Rolls & Butter | Tossed Salad
Chicken Madiera
$27.95
Served with sauteed mushrooms and a Madeira wine sauce.
Veal Parmigianna
$30.95
Choice veal lightly breaded, mozzarella, pomodoro sauce over pasta.
Walnut Crusted Salmon
$31.95
Norweg salmon, glazed with honey and walnuts with potato and veg).
Chicken French
$27.95
Battered dipped and sauteed in wine, butter, and lemon. Served over pasta.
Portofino
$41.95
Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta served over pasta.
Filet Mignon
Choice black Angus filet mignon served with potato and veg.
Bone in Delmonico
$51.95
16 ounce Angus beef lightly dusted with crushed peppercorns, with potato and veg.
Dessert Choice of One:
Lemon Meringue Pie | Chocolate | Raspberry Parfaits.
Coffee or Hot Tea
Deluxe Buffet
$32.95 | Minimum of 30 people | Dessert tray served Add +$5.00 per person
Includes the Following:
Rolls and Butter | Tossed Salad | Choice of one starch one vegetable
Veggie Choices:
Baby Candied Carrots | Seasoned Broccoli Sauteed Vegetables
Starch Choice:
Mashed Potato | Penne Red Sauce | Penne Vodka Add +$2.00 | Potatoes Obrien
Choice Of Three:
Chicken French (battered dipped breast of chicken sauteed in a lemon, white wine, and butter sauce) | Italian Sausage (with peppers, onions, and potatoes) | Roast Black Angus Prime Rib (carved buffet side) +$5.00 per extra person | Oven Roasted Herb Chicken (with sauteed mushrooms and a light broth) | Rotolo Di Maiale (fresh pork tenderloin stuffed with prosciutto, sausage, apricots and cranberries) | Haddock Casino (fresh haddock baked with a casino topping)
Choice of One:
Lemon Meringue Pie | Chocolate or Raspberry Parfaits.
Coffee or Tea