Our Menu
Appetizers
Garlic Crostini
$13.00
House-made ricotta cheese and roasted garlic.
Clams Casino
$15.00
Arancini
$12.00
Risotto stuffed with fresh mozzarella and tomato basil cream sauce.
Artichoke French
$12.00
Battered and lemon butter sherry sauce.
Spicy Fried Calamari
$15.00
Cherry peppers and roasted garlic lemon aioli.
Greens & Beans
$14.00
Sautéed escarole, cannellini beans, garlic, and shaved parmesan.
Soups & Salads
Add Chicken +$8.00 | Shrimp +$9.00 | Steak +$9.00 to any salad • Salad Dressing Choices: White Balsamic Vinaigrette, Honey Poppyseed, Ranch, or Blue Cheese | Add Gorgonzola +$1.50 Extra
House Specialty Crab Bisque
$9.00/+
Cup $9.00 | Bowl $11.00
Baked French Onion Soup
$9.00
Served with garlic crostini.
Caesar Salad
$8.00/+
Small $8.00 | Large $10.00 • Shaved parmesan, croutons, and house-made Caesar dressing.
Chopped Salad
$10.00/+
Small $10.00 | Large $14.00 • Tomato, red onion, cucumber, walnuts, craisins, gorgonzola, and white balsamic vinaigrette.
Chef's Seasonal Salad
$10.00/+
Small $10.00 | Large $14.00 • Chef's daily creation based on seasonal ingredients.
Entrees
Add House or Caesar Salad +$5.0| Add Chopped Salad +$6.00 to Any Entrée • Gluten-free pasta available upon request, +$2.00 Extra • Please allow extra preparation time.
Chicken Milanese
$22.00
Breaded cutlet, arugula, pickled red onion, cherry tomato, shaved parmesan, lemon vinaigrette, and house balsamic reduction.
Mediterranean Pasta
$23.00
Calamata olives, blistered tomatoes, fresh garlic, artichokes, spinach, and imported cheese, tossed in a white wine olive oil sauce over linguini • Add: Chicken +$6.00, Italian Sausage +$4.00, Steak +$9.00 | Shrimp +$9.00
Chicken French
$23.00
Battered and sautéed in a lemon butter sherry sauce over linguini.
Chicken Parmesan
$23.00
Pomodoro sauce, fresh mozzarella, linguini, shaved parmesan, and basil.
Ragu Ala Bolognese
$24.00
Ground beef, pork, veal, fresh garlic, mirepoix, mini rigatoni, shaved parmesan, and basil.
Bouillabaisse
$37.00
Lobster, clams, mussels, shrimp and calamari, tomato, and vegetable broth.
Braised Pork Shank
$28.00
Bone-in slowly braised with red wine, polenta cake, and chef's seasonal vegetables.
Pan Seared Atlantic Salmon
$32.00
Classic ratatouille with pearl pasta and roasted red pepper coulis.
Oven Roasted Australian Rack of Lamb
$34.00
14 oz rack, dijon mustard, panko crust, red wine jus, and chef's seasonal potato & vegetable.
1855 Filet Mignon
$35.00
8 oz certified black Angus, topped with truffle butter, bourbon demi-glace, chef's seasonal potato & vegetable | Stuffed with gorgonzola cheese add +$4.00
Appetizer
Garlic Crostini
$13.00
House-made ricotta cheese and roasted garlic.
Entrées
Portofino
$36.00
A longtime favorite of the lamplighter | Shrimp, scallops & crab, diced pancetta, shallots, lemon wine butter sauce, linguine, toasted breadcrumbs, and basil.
Brunch Buffet
$23.95 | Minimum of 35 people | Served Monday- Sunday 11:00 - 3:00
Includes the Following:
Rolls & Butter
Choice of One:
Caesar Salad | House Salad | Yogurt Parfait with Granola and Fruit
Choice of Two:
Breakfast Pizza (sausage, eggs, cheese, peppers, and onion) | Scrambled Eggs | French Toast | Baked Ham | Oven Roasted Chicken | Chicken French
Choice of Two:
Penne with Red Sauce | Penne Vodka Add +$2.00 | Mac & Cheese | Potatoes Obrien | Mashed Potatoes | Grilled Vegetables | Candied Carrots
Coffee or Hot Tea
Optional Items:
$8.00/Per Person
Bisque | Dessert Presentation
Luncheon Buffet
$23.95 | Minimum of 35 people | Served Monday- Sunday 11:00-3:00 | Includes the following
Includes the following:
Rolls & Butter | Soup Du Jour | Tossed Salad | Sautéed Vegetables
Choice of Three:
Oven Roasted Herb Chicken | Chicken French | Italian Sausage, with Peppers and Onions | Penne with Red Sauce (Vodka Sauce +$2.00) | Potatoes Obrien | Ice Cream Sundae (Chocolate or Raspberry)
Coffee or Hot Tea
Afternoon Sit Down Luncheon
$22.95 | Minimum of 35 people | Served Monday-Sunday 11:00-3:00
Includes the Following:
Rolls & Butter | Tossed Salad | Chicken French (Lightly battered breast of chicken simmered in lemon, wine, and butter sauce served over pasta) | Lemon Meringue Pie
Coffee or Hot Tea
Banquet Dinner
$24.95 | Minimum of 25 | The exact count of the dinner choice must be pre-ordered one week in advance, any cancellation must be in 24hrs prior.
Includes the Following:
Rolls & Butter | Tossed Salad
Choice Of:
Sliced Tenderloin (Served with Madeira sauce, potato, and vegetable) | Chicken French (Breast of chicken batter dipped and sauteed in lemon, butter and white wine served over pasta) | Lemon Meringue Pie
Coffee or Hot Tea
Italian Theme Dinner
Minimum 25
Chicken Escarole Soup
Caesar Salad
CHOICE OF:
Eggplant Napoleon
$25.95
Layers of eggplant French, roasted red peppers, and imported cheese over escarole.
Chicken French
$27.95
Sauteed in butter sherry sauce, over escarole.
Veal Parmigianna
$30.95
Mozzarella, pomodoro sauce, over pasta.
Veal French
$30.95
Sauteed in butter sherry and lemon over pasta.
Pork Dimiale
$28.95
Stuffed with apricots, pistachio, and Italian sausage, over sun-dried cherry sauce. Potato and veg.
Shrimp Scampi
$33.95
Rock shrimp, white wine, shallots, blistered heirloom tomatoes, a dash of red pepper flakes, served over pasta.
Portofino
$41.95
Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta, finished with toasted bread crumbs served over pasta.
Home Made Cannoli or Chocolate Gelato
Coffee or Hot Tea
Sit Down Dinners
Minimum 25 people | Please limit choices to three. All items must be pre-ordered one week in advance. Any cancellation must be 24 hours prior | Dessert tray served, Add +$8.00 per person
Includes the Following:
Rolls & Butter | Tossed Salad
Chicken Madiera
$27.95
Served with sauteed mushrooms and a Madeira wine sauce.
Veal Parmigianna
$30.95
Choice veal lightly breaded, mozzarella, pomodoro sauce over pasta.
Walnut Crusted Salmon
$31.95
Norweg salmon, glazed with honey and walnuts with potato and veg).
Chicken French
$27.95
Battered dipped and sauteed in wine, butter, and lemon. Served over pasta.
Portofino
$41.95
Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta served over pasta.
Filet Mignon
Choice black Angus filet mignon served with potato and veg.
Bone in Delmonico
$51.95
16 ounce Angus beef lightly dusted with crushed peppercorns, with potato and veg.
Dessert Choice of One:
Lemon Meringue Pie | Chocolate | Raspberry Parfaits.
Coffee or Hot Tea
Deluxe Buffet
$32.95 | Minimum of 30 people | Dessert tray served Add +$5.00 per person
Includes the Following:
Rolls and Butter | Tossed Salad | Choice of one starch one vegetable
Veggie Choices:
Baby Candied Carrots | Seasoned Broccoli Sauteed Vegetables
Starch Choice:
Mashed Potato | Penne Red Sauce | Penne Vodka Add +$2.00 | Potatoes Obrien
Choice Of Three:
Chicken French (battered dipped breast of chicken sauteed in a lemon, white wine, and butter sauce) | Italian Sausage (with peppers, onions, and potatoes) | Roast Black Angus Prime Rib (carved buffet side) +$5.00 per extra person | Oven Roasted Herb Chicken (with sauteed mushrooms and a light broth) | Rotolo Di Maiale (fresh pork tenderloin stuffed with prosciutto, sausage, apricots and cranberries) | Haddock Casino (fresh haddock baked with a casino topping)
Choice of One:
Lemon Meringue Pie | Chocolate or Raspberry Parfaits.
Coffee or Tea