Our Menu
Appetizers
Crostini
$14.00
Roasted garlic, house made ricotta cheese, drizzled with EVOO, served with Italian toast
Artichokes French
$13.00
Artichoke hearts egg battered, sautéed in sherry, butter and lemon
Sicilian Calamari
$14.00
Calamari lightly dusted with flour, cherry peppers, served with lemon aioli
Greens and Beans
$12.00
Sauteed escarole, garlic, imported cheese butter, garlic puree
Clams Casino
$15.00
Classic old world recipe
Arancini
$14.00
Risotto, with fresh mozzarella, imported cheese, panko crusted and served in tomato basil cream sauce
Crab Cakes
$18.00
Blue crab, pan fried, spicey remoulade sauce, and roasted red pepper marmalade
Soups and Salads
Add protein to any salads:
steak $12 | chicken $8 | shrimp $12
Dressing choices:
White Balsamic Vinaigrette, Honey Poppy Seed, Ranch, Blue Cheese or Gorgonzola add $1.50
House Specialty Crabmeat Bisque
Cup $10 | Bowl $12
French Onion Soup
$13.00
Topped with mozzarella cheese
House Salad
$8.00
Romaine hearts, cucumber, tomato, red onion
Chopped Salad
Small $9 | Large $15 • Romaine hearts, cucumber, tomato, red onion, craisins, walnuts, white balsamic vinaigrette, gorgonzola
Caesar Salad
Small $8 | Large $14 • Romaine hearts, house made croutons, imported cheese, Caesar dressing
Seasonal Salad
Small $10 | Large $16 • Poached pears, candied walnuts, dried cranberries, balsamic vinaigrette, and blue cheese
Pasta and More
GF penne pasta add $3
Please allow extra prep time
Shared dinner plate chg $6
Ragu Bolognese
$23.00
Braised pork, veal ground beef, mirepoix, over mini rigatoni
Mediteranean Pasta
$19.00
Artichoke hearts, calamata olives, spinach, cherry tomatoes, garlic puree, EVOO, shallots, over linguini
Gnocchi Pomodoro
$20.00
House made ricotta gnocchi, in red sauce, little pillows of perfection.
Sorrentina style add $2
Sorrentina style add $2
Chicken Melanese
$21.00
Breaded cutlet, pickled red onion, cherry tomatoes, shaved parmesan, lemon vinaigrette, drizzled with balsamic reduction
Meat and Seafood
Add Caesar, or house salad to any entrees
add $6 chopped, or seasonal add $8
Dressing choices:
White Balsamic Vinaigrette, Honey Poppy Seed, Ranch, Blue Cheese or Gorgonzola add $1.50
Shared dinner plate chg $6
Chicken French
$25.00
Egg battered, sauteed in butter, sherry, and lemon over linguini
Chicken Parmesean
$25.00
Panko crusted chicken cutlet, pomodoro sauce topped with mozzarella over linguini
Shrimp and Mussels
$28.00
Sauteed with shallots, white wine, clam broth, tomatoes, and basil, over linguini
Salmon
$31.00
Pan seared Atlantic salmon, honey soy glaze, over risotto du jour
Pork Chop
$32.00
Oven roasted, cranberry maple sauce, with potato and vegetable
Filet Mignon
$40.00
7 oz certified black Angus filet, seared in cast iron skillet, butter basted, Madeira wine sauce, served with potato and vegetable
Beef Short Ribs
$32.00
Braised in red wine, tomato and beef broth, potato and vegetable
Black Angus Ribeye
$43.00
14 oz certified black Angus ribeye, seared in cast iron skillet, finished with garlic herb butter, with potato and vegetable
Appetizer
Garlic Crostini
$13.00
House-made ricotta cheese and roasted garlic.
Entrées
Portofino
$36.00
A longtime favorite of the lamplighter | Shrimp, scallops & crab, diced pancetta, shallots, lemon wine butter sauce, linguine, toasted breadcrumbs, and basil.
Brunch Buffet
$23.95 | Minimum of 35 people | Served Monday- Sunday 11:00 - 3:00
Includes the Following:
Rolls & Butter
Choice of One:
Caesar Salad | House Salad | Yogurt Parfait with Granola and Fruit
Choice of Two:
Breakfast Pizza (sausage, eggs, cheese, peppers, and onion) | Scrambled Eggs | French Toast | Baked Ham | Oven Roasted Chicken | Chicken French
Choice of Two:
Penne with Red Sauce | Penne Vodka Add +$2.00 | Mac & Cheese | Potatoes Obrien | Mashed Potatoes | Grilled Vegetables | Candied Carrots
Coffee or Hot Tea
Optional Items:
$8.00/Per Person
Bisque | Dessert Presentation
Luncheon Buffet
$23.95 | Minimum of 35 people | Served Monday- Sunday 11:00-3:00 | Includes the following
Includes the following:
Rolls & Butter | Soup Du Jour | Tossed Salad | Sautéed Vegetables
Choice of Three:
Oven Roasted Herb Chicken | Chicken French | Italian Sausage, with Peppers and Onions | Penne with Red Sauce (Vodka Sauce +$2.00) | Potatoes Obrien | Ice Cream Sundae (Chocolate or Raspberry)
Coffee or Hot Tea
Afternoon Sit Down Luncheon
$22.95 | Minimum of 35 people | Served Monday-Sunday 11:00-3:00
Includes the Following:
Rolls & Butter | Tossed Salad | Chicken French (Lightly battered breast of chicken simmered in lemon, wine, and butter sauce served over pasta) | Lemon Meringue Pie
Coffee or Hot Tea
Banquet Dinner
$24.95 | Minimum of 25 | The exact count of the dinner choice must be pre-ordered one week in advance, any cancellation must be in 24hrs prior.
Includes the Following:
Rolls & Butter | Tossed Salad
Choice Of:
Sliced Tenderloin (Served with Madeira sauce, potato, and vegetable) | Chicken French (Breast of chicken batter dipped and sauteed in lemon, butter and white wine served over pasta) | Lemon Meringue Pie
Coffee or Hot Tea
Italian Theme Dinner
Minimum 25
Chicken Escarole Soup
Caesar Salad
CHOICE OF:
Eggplant Napoleon
$25.95
Layers of eggplant French, roasted red peppers, and imported cheese over escarole.
Chicken French
$27.95
Sauteed in butter sherry sauce, over escarole.
Veal Parmigianna
$30.95
Mozzarella, pomodoro sauce, over pasta.
Veal French
$30.95
Sauteed in butter sherry and lemon over pasta.
Pork Dimiale
$28.95
Stuffed with apricots, pistachio, and Italian sausage, over sun-dried cherry sauce. Potato and veg.
Shrimp Scampi
$33.95
Rock shrimp, white wine, shallots, blistered heirloom tomatoes, a dash of red pepper flakes, served over pasta.
Portofino
$41.95
Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta, finished with toasted bread crumbs served over pasta.
Home Made Cannoli or Chocolate Gelato
Coffee or Hot Tea
Sit Down Dinners
Minimum 25 people | Please limit choices to three. All items must be pre-ordered one week in advance. Any cancellation must be 24 hours prior | Dessert tray served, Add +$8.00 per person
Includes the Following:
Rolls & Butter | Tossed Salad
Chicken Madiera
$27.95
Served with sauteed mushrooms and a Madeira wine sauce.
Veal Parmigianna
$30.95
Choice veal lightly breaded, mozzarella, pomodoro sauce over pasta.
Walnut Crusted Salmon
$31.95
Norweg salmon, glazed with honey and walnuts with potato and veg).
Chicken French
$27.95
Battered dipped and sauteed in wine, butter, and lemon. Served over pasta.
Portofino
$41.95
Shrimp, scallops, and crab meat sauteed in a white wine sauce with crispy pancetta served over pasta.
Filet Mignon
Choice black Angus filet mignon served with potato and veg.
Bone in Delmonico
$51.95
16 ounce Angus beef lightly dusted with crushed peppercorns, with potato and veg.
Dessert Choice of One:
Lemon Meringue Pie | Chocolate | Raspberry Parfaits.
Coffee or Hot Tea
Deluxe Buffet
$32.95 | Minimum of 30 people | Dessert tray served Add +$5.00 per person
Includes the Following:
Rolls and Butter | Tossed Salad | Choice of one starch one vegetable
Veggie Choices:
Baby Candied Carrots | Seasoned Broccoli Sauteed Vegetables
Starch Choice:
Mashed Potato | Penne Red Sauce | Penne Vodka Add +$2.00 | Potatoes Obrien
Choice Of Three:
Chicken French (battered dipped breast of chicken sauteed in a lemon, white wine, and butter sauce) | Italian Sausage (with peppers, onions, and potatoes) | Roast Black Angus Prime Rib (carved buffet side) +$5.00 per extra person | Oven Roasted Herb Chicken (with sauteed mushrooms and a light broth) | Rotolo Di Maiale (fresh pork tenderloin stuffed with prosciutto, sausage, apricots and cranberries) | Haddock Casino (fresh haddock baked with a casino topping)
Choice of One:
Lemon Meringue Pie | Chocolate or Raspberry Parfaits.
Coffee or Tea
All orders must be placed 48 hours in advance. Please let us know if you want your order hot, or if you are reheating.
For Christmas Eve, orders must be placed by Dec.21, 2024, and be paid in full prior to pick up. Orders for Christmas Eve must be picked up before or by 12 pm.
Menu
Rolls are an additional +$0.75 pc or +$9.00 per doz. includes butter.
Half Pan Serves 15 | Full Pan Serves 30
Chicken French
Half Pan $50.00 | Full Pan $100.00
Chicken Parm
Half Pan $52.00 | Full Pan $105.00
Gnocchi
Half Pan $38.00 | Full Pan $75.00
Penne Red
Half Pan $45.00 | Full Pan $60.00
Roasted Potatoes
Half Pan $25.00 | Full Pan $50.00
Eggplant Parm
Half Pan $45.00 | Full Pan $90.00
Arancini
Half Pan $38.00 | Full Pan $75.00
Artichokes French
Half Pan $30.00 | Full Pan $70.00
All Entrées Served with Choice of House or Caesar Salad
Salad Dressings: White Balsamic Vinaigrette, Ranch, Blue Cheese, or Honey Poppyseed.
Add Gorgonzola for $1.50 Extra
Please, No Substitutions or Seperate Checks on Holidays
Soup
Crab Meat Bisque
$10.00/Cup
$13.00/Bowl
Appetizers
Crab Cakes
$20.00
Roasted red pepper relish and remoulade sauce
Lobster Ravioli
$20.00
Vodka cream sauce
Artichoke French
$16.00
Arancini
$16.00
Tomato basil cream sauce
Colossal Shrimp Cocktail
$20.00
Horseradish chili sauce
Mains
Ragu Bolognese
$30.00
Served with shaved parmesan and mini rigatoni
Chicken French
$32.00
Egg battered, sautéed in a lemon butter sherry sauce over linguini
Portofino
$45.00
Shrimp, scallops & crab, diced pancetta, shallots, lemon wine butter sauce, linguini, toasted breadcrumbs, basil
Pans Seared Halibut
$45.00
Wrapped in proscuitto, strawberry lemon risotto, and asparagus
14 OZ. Prime Rib
$43.00
Black Angus, slow roasted and boneless, caramelized onion au jus, garlic aioli, , whipped potato, roasted asparagus
9 OZ. Lobster Tail
$55.00
Clarified butter, whipped potato, roasted asparagus
1855 Filet Mignon
7 oz. certified black angus, truffle butter, whipped potato, roasted asparagus.
Surf and turf available upon request
Surf and turf available upon request
Rack of Lamb
$43.00
Red wine cherry glaze, scalloped potatoes